Papain Cas: 9001-73-4
| Catalogue Number | XD92007 |
| Product Name | Papain |
| CAS | 9001-73-4 |
| Formulae hypotheticaela | C9H14N4O3 |
| M. Pondus | 226.23246 |
| Repono Details | 2-8°C |
| Tariff Code harmonized | 35079090 |
Product Specification
| Aspectus | Pulvis albus |
| Assay | 99% min |
| Fp | 29 °C |
| solubility | H2O: soluble1.2mg/mL |
| Aqua Solubility | Aqua solubilis, insolubilis in solvendis maxime organicis. |
Sumitur Papain in facie larvis et lotiones decorticat ut exfoliant admodum leves.Ad cutem exasperari potest, sed minus quam bromelin, similis enzyme in pineapplis repertus et etiam in fucis usus.Materia rudis non-comedogenica censetur.
Papain tenderizer id est enzyme interdum digerens fructum Papaya consecutum.enzyme, quod in processu patenti adhibetur, in systematis circulatorii animalis viventis infunditur et per calorem coquendi ad dapibus destruendum excitatur, et bubulam adstringit.
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